Frying oil is a top three food cost for restaurants, so well-trained staff cleaning oil to save money is a must. Since COVID, restaurants have a 53% chance of losing that staff, if they even show up at all. In 2021 alone, frying oil costs have reached over 300% at points when compared to 2020 lows, and labor shortages are the top challenge for 72% of operators. FreshFry is tackling both issues at the same time. FreshFry is a food tech startup that transforms agricultural food scraps into their patented FreshFry pods that reduce frying oil total costs by 25% on average, do not require any equipment or movement of hot oil, and employees can be trained to use within minutes. We are changing the way people view the back of a kitchen and the value of people. FreshFry is nationally distributed through Sysco Foods and is currently in expansion at 2 of Technomic's top 50 chains in the U.S., where the ease of use and ability to measure compliance are appreciated alongside cost savings.
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